Meet the Unstoppable Chef David Basile

Sassy B Worldwide Productions is excited to introduce our new client, Chef David Basile! Chef’s talent and creativity has led him to work with the top masters in the culinary world.Chef David’s passion for food began at a mere six years old when he began cooking frozen chicken nuggets with spices for his family.

Some of Chef David Basile’s notable achievements include:
First place in the National Student Hot Foods competition team, he trained and worked with Chef Tim Bucci, U.S. Olympic Team Captain and American Culinary Federation Chef of the Year Chef Joseph Leonardi.

After working at the prestigious private club, The Somerset Club in Boston he set his sight on Chicago. He became a Chef at Moto Restaurant in downtown Chicago, working under Top Chef contestant Richie Farina and two-time Iron Chef contestant Homaro Cantu.

Chef David Basile appeared as a contestant on the Food Network’s Cutthroat Kitchen on Feb. 2, 2014. An article in the Daily Journal. –

chef david basile

Photo courtesy of: Brianne’s Blend

Wine Notes from my everyday adventures

Yes! magazine visited David Basile, the Man of the Month in the Jan/Feb 2014 issue, at Flight 102 Wine Bar in Bourbonnais, IL.

Chef David Basile on WGN preparing wild salmon take a look and find the recipe here-

Chef David Basile true passion shines in the cuisines he prepares to bodybuilding on his off hours. To catch up with the chef follow him on facebook-

For media inquires or to book Chef David Basile for any appearances and speaking engagements please contact Sassy B Worldwide Productions,


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